In 100 g (Grams) of Ice creams, regular, low carbohydrate, vanilla there is 0.177 g of Serine. Change amount

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Serine

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Ice creams, regular, low carbohydrate, vanilla.

Egg, white, dried, stabilized, glucose reduced	6.159 g	6.16%
Egg, white, dried, powder, stabilized, glucose reduced	6.078 g	6.08%
Egg, white, dried, flakes, stabilized, glucose reduced	5.674 g	5.67%
Egg, white, dried	5.593 g	5.59%
Soy protein isolate	4.593 g	4.59%
Soy protein isolate, potassium type	4.593 g	4.59%
Egg, whole, dried	3.773 g	3.77%
Egg, whole, dried, stabilized, glucose reduced	3.661 g	3.66%
Soy protein concentrate, produced by acid wash	3.369 g	3.37%
Soy protein concentrate, produced by alcohol extraction	3.369 g	3.37%
Seaweed, spirulina, dried	2.998 g	3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.994 g	2.99%
Beverages, Protein powder soy based	2.958 g	2.96%
Egg, yolk, dried	2.814 g	2.81%
Seeds, sesame flour, low-fat	2.734 g	2.73%
Soy flour, defatted	2.725 g	2.72%
Soy meal, defatted, raw	2.605 g	2.60%
Gelatins, dry powder, unsweetened	2.605 g	2.60%
Snacks, pork skins, plain	2.597 g	2.60%
Peanut flour, defatted	2.572 g	2.57%

Ice creams, regular, low carbohydrate, vanilla

Ice creams, regular, low carbohydrate, vanilla is a type of Sweets. The most significant nutrients in Ice creams, regular, low carbohydrate, vanilla are listed below.

Water	61 g	61%
Energy (calorie)	216 kcal
Energy (joule)	903 kJ
Protein	3.17 g	3.17%
Total lipid (fat)	12.7 g	12.7%
Ash	0.9 g	0.9%
Carbohydrate, by difference	22.23 g	22.23%
Fiber, total dietary	4.8 g	4.8%
Sugars, total	6.35 g	6.35%
Calcium, Ca	128 mg	0.13%
Iron, Fe	0.09 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	105 mg	0.10%
Potassium, K	199 mg	0.20%
Sodium, Na	48 mg	0.05%
Zinc, Zn	0.69 mg
Copper, Cu	0.023 mg
Manganese, Mn	0.008 mg
Selenium, Se	2.6 µg
Vitamin C, total ascorbic acid	0.6 mg

Nutrients in Ice creams, regular, low carbohydrate, vanilla